Hi! First post/noob question here:
So, I got a kit for christmas, etc/blah, blah... True brew Amber Ale...blah/etc...
Anyway, it's been in the primary for about 12 days now, bubbling stopped about 4/5 days in. Today I took a sample to check for final gravity, and I think it's pretty close to where it should be(1.012.) I poured the sample into a glass and noticed it was fairly cloudy, and had an off taste to it. The plan now is to take another sample on day 14, and go from there.
My question is this: would racking to a secondary be helpful to clear the beer before bottling? Or is a secondary really just not beneficial here?
Thanks!
Update: I failed to RTFS prior to posting. The answer there was that while not strictly necessary, it is recommended. Aging in a secondary will improve clarity and help to remove off flavors.
Thanks agai, and Mods, feel free to close this.
So, I got a kit for christmas, etc/blah, blah... True brew Amber Ale...blah/etc...
Anyway, it's been in the primary for about 12 days now, bubbling stopped about 4/5 days in. Today I took a sample to check for final gravity, and I think it's pretty close to where it should be(1.012.) I poured the sample into a glass and noticed it was fairly cloudy, and had an off taste to it. The plan now is to take another sample on day 14, and go from there.
My question is this: would racking to a secondary be helpful to clear the beer before bottling? Or is a secondary really just not beneficial here?
Thanks!
Update: I failed to RTFS prior to posting. The answer there was that while not strictly necessary, it is recommended. Aging in a secondary will improve clarity and help to remove off flavors.
Thanks agai, and Mods, feel free to close this.