Has anyone done a closed system transfer using co2 with a pet carboy? Can they handle the 1 to 2 psi of co2 used to push the beer. I would think the rubber carboy blowout hood would pop off before the plastic cracked.
I do it all the time. You have to start the transfer at about 2psi then back down to maybe .75-1psi.
Takes about 10-15 minutes. If you go higher on the psi it'll blow the orange cap off in a big boom of CO2.
Is that pet or glass? What kind of connections do you have for that gas line to hook up the disconnect to?
I would think the rubber carboy blowout hood would pop off before the plastic cracked.
It's PET.
I have a gas in post with a 9/18 to 1/4" mpt fitting, then a 1/4" female to female coupler, and then a 1/4"mpt to barb that I clamped to the orange cap.
Add a valve and use gravity and CO2. Works great.
This is my conical but works the same when using my bigmouth with the spout I added.
View attachment 353959
That's exactly what will happen. (I use the standard orange caps) I keep my hand on the cap and pop the regulator up for just a second to start the transfer, then back it off. There's always a small hiss from the edges of the cap and the regulator never gets past 1 psi.
The carboy is definitely more firm, but I'm not worried about cracking it open. If I do every crack one open, I think it will still be worth all the success I've had before.
I always have quite a few kegs in rotation and they can sit around for quite a while. I've had to rethink my methods and now can have a 1-year+ beer on tap that's changed VERY little from the 2 or 3 month mark. I also fill kegs 100% full with StarSan and push it out with CO2 before racking. The combination results in extremely low DO beer.
With the conical I dump all the nasty before attaching the hose to transfer to the keg. With the big mouth the yeast cake is below the height I have my spigot.Sounds easy enough. Thanks. This is the route I'll most likely go.
Don't you get a lot of yeast in the keg or do you open the valve before putting on the disconnect?
I did the same with my bucket transfer I tried. I put in 5 gallons of starsan and pushed it out with co2. There was a little empty headroom but I figured there was so little o2 in there that it wouldn't make a big difference.
Sounds easy enough. Thanks. This is the route I'll most likely go.
For a cheaper but slightly less easy to use option.
MFL fitting on the CO2 line http://www.homebrewing.org/14-Swivel-Flare-Nut-x-38-Barb_p_107.html
MFL fitting in the cap http://www.homebrewing.org/SS-14-MFL-x-14-barb_p_3607.html
When I rack off a fermentor with my CO2-push rig I sanitize a square of nylon paint strainer material, a large SS washer, and a rubber band, and then attach those to the end of the SS racking tube.
View attachment 354254
The mesh is a highly effective hop fragment strainer, and the washer keeps the bag from collapsing around the tube.
I chock the carboy with a pretty good tilt and position the end of the dip tube just above the trub line towards the down-hill side. The receiver (keg or another carboy) is well below, so once the CO2 gets the beer moving I can turn the pressure down so it registers below 1 psi on the gauge and let gravity do most of the work.
The lower and thus slower you can tolerate, the less CO2 consumed...
Cheers!
Look closer and you'll see a ball lock gas post in that picture.
That ss mesh is a lot coarser than the paint strainer bag I cut my "screens" from.
It'd probably work for cones but it's not going to be very good for pellet mush...
Cheers!
So there's only one gas connection - to the post used at the "push" end...
Cheers!