Way back when I use to use dish soap to clean my glassware. I had issues with head retention and was told this was an issue. I did a salt scrub on them all and have been using old Star San and a sponge since then. Most beers are fine, but my jalapeño ales have always fizzled out rapidly. Asking about that someone felt there must be some sort of oil in it to cause this. However yesterday we were at a BYOB food park and I took Red Solo cups and found my beer had minimal head. Not as much as it ought to have had, but it did keep some. This tells me I still have an issue with my glasses, right?
So how do I start over with them?
And what are you all doing with yours to clean them? What do bars use in the sinks and dishwasher under the counter?
So how do I start over with them?
And what are you all doing with yours to clean them? What do bars use in the sinks and dishwasher under the counter?