Hello everybody, 2 weeks ago I made my Second Batch of beer. Today I bottled it, but I was wondering if I made a mistase while bottling. I cleansed my bottles with a quaternary ammonium, called PentaQuad. The label says it is food grade product and that there is no need for rinsing afterwards. I did not rinse and I packed my beer. I was wondering if that Will prevent carbonato since in theory it kills yeasts??
Thank you!
Thank you!