I brew in a basement brewing area behind my bar with no access to a sink, but i do have access to cold water which is hooked up through hoses for filling the kettles, and for my CFC. Hot side seems to be my frustrating cleaning part. I dont like to just rinse and wipe down, as i can smell that stale fermentable sugars smell after a brew day if they dont get a full clean. I typically shop vac my HLT and herms coil dry since they just had clean water. I typically use the first runnings of hot water from my CFC back into my HLT, and then turn on the element to heat it up to around 160-170 degrees while the wort is chilling. I'll transfer that over to the mash tun with some oxiclean, give it a quick scrib with a scrub brush, and let it soak for 20-30, then i'll transfer that into my boil kettle, scrub, and then circulate it through the pump and CFC. I'll spray down the MLT with clean cold water to rinse the Cleaning solution off and then shop vac that out. My biggest frustation though is then what to do with that 8 or so gallons of hot Oxiclean water once its done in the BK. Right now i just empty it into multiple paint buckets and then i carry them upstairs and down the drain in the kitchen. Then i spray down the BK with clean water to about the 1.5 gallon mark, circulate it through the pump and CFC, and then drain and shop vac everything dry. I'll spray the inside of the pump and CFC with starsan afterwards and then my system is clean
For the cold side, clean after fermentation is typically done by just bringing them upstairs and cleaning in the sink. I have a garbage disposal and sewers, so i just wash everything down the drain, clean by hand with a sponge, dry, and then store back downstairs. During a brew day, i'll spray with starsan from a spray bottle, 2-3 times during the brew session. I have yet to have any infections