I'm new to secondary fermenting, and I borrowed an ancient glass carboy from a friend for the batch I'm working on now (started fermenting last saturday).
After cleaning with PBW and scrubbing vigorously with a carboy brush, there's STILL a thin white film on the inside of the glass. Anybody know what this might be? Or how to get rid of it? I'm pretty cautious with sanitation, and new to the secondary fermenter, so I'm hesitant to throw a batch in there.
Thoughts???
After cleaning with PBW and scrubbing vigorously with a carboy brush, there's STILL a thin white film on the inside of the glass. Anybody know what this might be? Or how to get rid of it? I'm pretty cautious with sanitation, and new to the secondary fermenter, so I'm hesitant to throw a batch in there.
Thoughts???