Baron von BeeGee
Beer Bully
I think we're still going to need empirical data!
DeRoux's Broux said:i suppose that's enough to get the "smokey" flavor in the brew???
Walker said:I don't think so. It sounds like they are just pumping it over a radiator. The wort touches nothing but the OUTSIDE of some hot, sealed pipes (inside of which is flame produced from natural gas.) Nothing smoking anywhere in there.
Scottish Ale yeast is supposed to impart a smokey flavor, so perhaps it's all coming from that?
-walker
They probably use Liquid Smoke.DeRoux's Broux said:The Belhaven "smokey" character however is primarily due to our direct fired external shell and tube wort boiler.
i dunno, he may be playing hard ball with me?trade secret, now i'm paranoid and keep seeing people following me....
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Yeah, I'd like some tasting notes/comparisons on Traquir House Ale, McEwan's Scotch Ale, and Belhaven Wee Heavy. I've never had a Traquir House, but we used to get McEwan's here (tho not of late), so I drink BWH. I brewed a Traquir House clone, and it reminds me a lot of McEwans...I'm just wondering how close I got to the target. I'll be glad to buy you a round of each.80/- said:Does anyone have any other questions they want me to ask or any beers they'd like some tasting notes on?
If you buy the beer, I'll tell you how good it is!
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