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[madman960]

All-grain beer brewing equipment/system. These are heavy revere-wear copper bottom boil and mash pots that have false copper bottoms with ball valves and braided stainless steel hoses. They hold temperature very nicely. Main pots are some of the last (Revere stopped making the copper bottom 5 gal. pots) made by Mike O'Brien at Frog Island Brewing in Ann Arbor/Ypsilanti. - Priced individually it adds up to about $550. I am willing to sell certain items individually, but if you want a quality all-grain system you can take the whole thing for $450. We have two little kids and are getting ready to move. If you take the whole thing I will throw in enough grain, hops, and dry malt for two 5 gallon batches.

Schmidling Malt Mill (pre-adjusted)-
2 5-gallon copper false bottom pots with valves and 2 steel braided hoses (one lid)-
Copper wart chiller with vinyl tubing-
3 cases (12 each) of 22 oz brown bottles -
1 case (12) of brown swing-top bottles-
Bottle capper-
3 Corny kegs with dispensers-
1 CO2 gas cylinder with dual keg gas regulator-
1 aluminum water heating pot with ball valve and lid-
1 brew belt fermentation heater-
2 5-gallon glass carboys-
3 plastic fermentation buckets (only 2 lids)-
Brewing books-
Hydrometer and flask-
Jet bottle washer (new in bag )-
Carboy/keg cleaning brush-
Autosiphon racking cane-
Propane burner with aluminum pot (turkey fryer kit) and propane tank-
2 L Glass Erlenmeyer flask for yeast starter -

Settled on $400. I don't need all of it but figure more is better than not enough. :rockin::rockin::rockin:

 

[madman960]

PO gave me a bunch of misc stuff not mentioned in the ad. 5 lbs flaked maize, a bit of chocolate malt, rice hulls, campden tabs, carb tabs, irish moss, yeast nutrient, 1 lb corn sugar, .5 oz priming sugar and a large beergas cylinder. PO said to carb with CO2 and switch to beergas for serving. Read a bunch of threads here that say that is a bad idea unless running long lines. What do I do with the beergas cylinder? Can I empty it and fill with CO2? There were also extra thermometers, hydrometer, hydro test tube, o rings that do not say what they are for. Guessing dip tube but not certain. He also threw in 4.5 oz fresh cascade hops and 14 oz fresh nugget hops. I assume thats why he uses hop socks. He threw in a bunch of those also. A 7.5 gallon turkey fryer pot was also included. Brand new in the plastic Bayou Classic.

He makes special mention of the MLT and HLT pans with copper false bottoms. Is there a reason why? He told me there is a "Z" stamped in the bottom of both pots.I dont really need them as I have other brewing pots and I BIAB in a cooler like most BIABers.

 

[madman960]

Just cleaned the pots. They are not stamped. Both have a stamped steel "Z" under the false bottoms.