City of Green IPA

[ddicker60]

Just wanted some feed back.
Using centennial and chinook because we some left over. Big question is how el dorado and citra work in tandem- I love citra and have a couple el dorado beers and have been just meh.

Batch Size 11.0 gal
Boil Time60 min
Efficiency70.0%
1.063 OG 1.014 FG 68 IBU 6.5% ABV 7 SRM 1.09 IBU/OG
Very Bitter

20.0 lb 2-Row (US) Any 81 % Mash 37 1 °L
3.0 lb Demerara (Raw) Sugar Any 12 % Boil 46 2 °L
1.5 lb Caramel/Crystal 60L (US) Any 6 % Mash 34 60 °L
Hops

Amount Hop Time Use Form AA
1.0 oz Warrior (US) 60 min Boil Pellet 16.0%
2.0 oz Centennial (US) 15 min Boil Pellet 10.5%
2.0 oz Centennial (US) 15 min Boil Pellet 10.5%
2.0 oz Chinook (US) 5 min Boil Pellet 12.0%
2.0 oz Chinook (US) 5 min Boil Pellet 12.0%
2.0 oz Citra (US) 30 min Whirlpool Pellet 13.7%
2.0 oz El Dorado (US) 30 min Whirlpool Pellet 16.0%
6.0 oz Citra (US) 7 days Dry Hop Pellet 13.7%
6.0 oz El Dorado (US) 7 days Dry Hop Pellet 16.0%

Yeasts

Name Lab/Product Attenuation
Vermont Ale The Yeast Bay 78.5%

 

[ddicker60]

I am guessing that this is good then?

 

[RedShirt]

Looks pretty tasty! Have you had good results with 12% sugar before? That would be my only question. Happy brewing!

 

[ddicker60]

Big Brewers use between 10 and 15% so it worries me a little