ponytailbob
Member
- Joined
- Jun 17, 2013
- Messages
- 5
- Reaction score
- 0
- Recipe Type
- Extract
- Yeast
- White Labs - WLP530 Abbey Ale
- Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.065
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 57
- Color
- 9.5
- Primary Fermentation (# of Days & Temp)
- 14 days @ 63F
- Secondary Fermentation (# of Days & Temp)
- 21 days @ 63F
- Tasting Notes
- Pineapple, Citrus. Good head retention.
Wanted to brew something simple, so I decided to try a SMaSH with Citra hops. Really good flavor, and getting rave reviews, even from my brother, who does not like craft beers!
Here is the full recipe:
FERMENTABLES:
3 lb - Dry Malt Extract - Light (42.9%)
4 lb - Dry Malt Extract - Light - (late addition) (57.1%)
HOPS:
0.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 60 min, IBU: 31.61
0.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 20 min, IBU: 19.15
0.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 5 min, IBU: 6.3
1 oz - Citra, Type: Leaf/Whole, AA: 14.1, Use: Dry Hop for 0 days
YEAST:
White Labs - Abbey Ale Yeast WLP530
Here is the full recipe:
FERMENTABLES:
3 lb - Dry Malt Extract - Light (42.9%)
4 lb - Dry Malt Extract - Light - (late addition) (57.1%)
HOPS:
0.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 60 min, IBU: 31.61
0.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 20 min, IBU: 19.15
0.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 5 min, IBU: 6.3
1 oz - Citra, Type: Leaf/Whole, AA: 14.1, Use: Dry Hop for 0 days
YEAST:
White Labs - Abbey Ale Yeast WLP530
