Hey fellas. So I recently experienced the utter joy that occurs in my glass when citra gets with amarillo. I am trying to formulate a solid hop burst double IPA recipie that borders on the asinine with late boil additons.I want to smell this thing through the keg. Any comments on this recipe would be greatly appreciated. Thanks!
Recipe Type: All Grain
Yeast: Wyeast 1056 American Ale
Yeast Starter: Yeast Cake
Batch Size: 12 gal
Target Original Gravity: 1.077
Target Final: 1.016
Target ABV: 8.1%
IBU: 76
Boiling Time: 60 min.
Color: 9.4
Citra Double IPA
18.75 lbs 2-Row
2 lbs Munich 10L
1.5 lbs of Crystal 40L
1 lbs Honey Malt
1 lbs Carapills
6 lbs Golden DME (due to mash tun limits)
Mash 60 minutes at 154 F
1 oz of Amarillo (9.3%) at 25 min
1 oz of Citra (13.4%) at 25 min
1 oz of Amarillo (9.3%) at 20 min
1 oz of Citra (13.4%) at 20 min
1.5 oz of Amarillo (9.3%) at 15 min
1.5 oz of Citra (13.4%) at 15 min
1.25 oz of Amarillo (9.3%) at 10 min
1.25 oz of Citra (13.4%) at 10 min
1.25 oz of Amarillo (9.3%) at 5 min
1.25 oz of Citra (13.4%) at 5 min
1.25 oz of Amarillo (9.3%) at 2 min
1.25 oz of Citra (13.4%) at 2 min
1 oz of Amarillo (9.3%) at 0 min
1 oz of Citra (13.4%) at 0 min
3 oz of Amarillo (9.3%) Dry hop 14 days
3 oz of Citra (13.4%) Dry hop 14 days
1 Whirlfloc at 10 min of
Ferment at 68 F 2 weeks. Then rack to secondary to dryhop.
Recipe Type: All Grain
Yeast: Wyeast 1056 American Ale
Yeast Starter: Yeast Cake
Batch Size: 12 gal
Target Original Gravity: 1.077
Target Final: 1.016
Target ABV: 8.1%
IBU: 76
Boiling Time: 60 min.
Color: 9.4
Citra Double IPA
18.75 lbs 2-Row
2 lbs Munich 10L
1.5 lbs of Crystal 40L
1 lbs Honey Malt
1 lbs Carapills
6 lbs Golden DME (due to mash tun limits)
Mash 60 minutes at 154 F
1 oz of Amarillo (9.3%) at 25 min
1 oz of Citra (13.4%) at 25 min
1 oz of Amarillo (9.3%) at 20 min
1 oz of Citra (13.4%) at 20 min
1.5 oz of Amarillo (9.3%) at 15 min
1.5 oz of Citra (13.4%) at 15 min
1.25 oz of Amarillo (9.3%) at 10 min
1.25 oz of Citra (13.4%) at 10 min
1.25 oz of Amarillo (9.3%) at 5 min
1.25 oz of Citra (13.4%) at 5 min
1.25 oz of Amarillo (9.3%) at 2 min
1.25 oz of Citra (13.4%) at 2 min
1 oz of Amarillo (9.3%) at 0 min
1 oz of Citra (13.4%) at 0 min
3 oz of Amarillo (9.3%) Dry hop 14 days
3 oz of Citra (13.4%) Dry hop 14 days
1 Whirlfloc at 10 min of
Ferment at 68 F 2 weeks. Then rack to secondary to dryhop.