The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 118
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- NO
- Additional Yeast or Yeast Starter
- NO
- Batch Size (Gallons)
- 5.3
- Original Gravity
- 1.041
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 18.2
- Color
- 4.4
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- o
- Additional Fermentation
- o
- Tasting Notes
- Light, citrus, carb it up well to make it dance on your tongue, really refreshing!
6 lbs 2-Row ($7.26)
.50 lbs Caramel Pils ($.86)
.50 lbs Crystal 20L ($.70)
.50 lbs Vienna ($.81)
.25 oz Cascade Leaf (7.4AA) FWH ($.30)
.25 oz Cascade Leaf (7.4AA) @ 90 min ($.30)
.25 oz Cascade Leaf (7.4AA) @ 35 min ($.30)
.25 oz Cascade Leaf (7.4AA) @ 20 min ($.30)
Mash 150F for 60 mins
Mashout 168F for 15 mins
Runoff 7.4 gallons
Boil 90 mins
Post-boil 5.3 gallons
Yeast: Rehydrated US-05/Nottingham/WLP001 etc... ($1.96)
Ferment 65F
Total cost for ingredients: $12.79
Total cost to run E-HLT: $.28
Total cost to run E-BK: $.90
Total cost to brew: $13.97
.50 lbs Caramel Pils ($.86)
.50 lbs Crystal 20L ($.70)
.50 lbs Vienna ($.81)
.25 oz Cascade Leaf (7.4AA) FWH ($.30)
.25 oz Cascade Leaf (7.4AA) @ 90 min ($.30)
.25 oz Cascade Leaf (7.4AA) @ 35 min ($.30)
.25 oz Cascade Leaf (7.4AA) @ 20 min ($.30)
Mash 150F for 60 mins
Mashout 168F for 15 mins
Runoff 7.4 gallons
Boil 90 mins
Post-boil 5.3 gallons
Yeast: Rehydrated US-05/Nottingham/WLP001 etc... ($1.96)
Ferment 65F
Total cost for ingredients: $12.79
Total cost to run E-HLT: $.28
Total cost to run E-BK: $.90
Total cost to brew: $13.97