Cinnamon recipes

[wildlife1]

Looking for recipes using cinnamon red hots.1gal. to sample .

 

[Pickled_Pepper]

There are quite a few posts on using Red Hots Candies. I think I've even seen one or two on Atomic Fireballs. I've posted one link below, but you can find more by searching the site for Red Hots Candy in Cider

https://www.homebrewtalk.com/f32/red-hots-cider-284321/

 

[DeutscheMaster]

I used two pounds of cinnamon jolly ranchers in my last batch. Turned out really well.

 

[wildlife1]

Hey thanx for the help ,I've got 1gal of homemade sweet cider left I think you have given me a great idea

 

[MindenMan]

Why not use real cinnamon? Put a very small amount in a coffee filter and pour vodka over it, or filter through a coffee filter after being soaked in neutral spirits. To me there is a huge difference in flavor, and I happen to prefer ground cinnamon.

 

[Randzor]

I used a pumpkin pie spice mix.... it Turned out amazing...

 

[lschiavo]

Get some "real" cinnamon. Not pre-ground maybe not even those sticks they tell us are cinnamon. Don't settle for less than the real thing. You can trust me. I WATCHED A DOCUMENTARY

 

[Pickled_Pepper]

You can trust me. I WATCHED A DOCUMENTARY

haha...and stayed in a holiday inn express last night

 

[dog_gone]

After a couple batches of caramel apple cider, I did a straight-up cinnamon variation. Instead of making a caramel syrup, I made a simple syrup and then added four pieces of cinnamon bark. I let it simmer for about 5 minutes and then let it steep until cool. Once cool, place the mixture in the refrigerator for about a week.

I should have left it at that, but, at the last minute, I added some a couple ounces of cheap Dekuyper Hot Damn!. It took a couple of weeks to mellow out, but it tastes fantastic now. In the future, I will either the leave out the Hot Damn! or try a vodka-based cinnamon mixture in conjunction with the steeped cinnamon syrup.

5 gallon batch. Kegged.