ozziej
Member
I've brewed a few recipes (a mixture of both extract and partial grain recipes) and in several I've discovered a somewhat cidery taste present- not sure what is causing this, as I've been pretty particular about sanitation, clarification, etc.. And it's not in consecutive batches (present in an amber ale, not present in a stout, not present in wit beer, but present in Belgian dubble)....
Anyone have any ideas what may be the cause of this and what I can do to eliminate it in my next go?
Anyone have any ideas what may be the cause of this and what I can do to eliminate it in my next go?