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Cider Yeast Comparison Article

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Nice! Good experiment. I agree with the conclusion too. Nottingham (an English ale yeast), is one of my staple yeasts for cider.
 
interesting read, but considering how scientific and controlled it is, i'm surprised they missed one thing - having 10 cider makers make cider with 10 different yeasts. i would bet that 10 cider makers using the same yeast and cider would yield 10 different hard ciders.

that's my 2 cents anyway. thanks for posting!

conrad
 

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