Hi there. I'm new to both home brewing and this app. Just had some questions for my first simple brew I will be starting next week. I am using the recipe from ciderup.com, it was the one YouTube video that didn't have home brew snobs commenting about how he was doing something wrong.
Anyway, I got some champagne yeast but I heard this will make it come out pretty dry, and possibly taste like wine which I wanted more of a sweet taste. Is there a way to sweeten it after fermentation? And how will this effect it?
Second question is when I am at a point where I want to bottle it how can I do so without making "glass bombs"?
Any help would be much appreciated, thanks!
Anyway, I got some champagne yeast but I heard this will make it come out pretty dry, and possibly taste like wine which I wanted more of a sweet taste. Is there a way to sweeten it after fermentation? And how will this effect it?
Second question is when I am at a point where I want to bottle it how can I do so without making "glass bombs"?
Any help would be much appreciated, thanks!