Hi all, just finished my first bottle of my first homebrewed cider and man was it good! No idea what ABV was but one 16oz flip top bottle was enough for a good buzz for sure!
I made my cider completely from scr3with ZERO additives. I grew, picked, and pressed the apples myself and fermented in a 1 gal glass jug with airlock with nothing but wild yeast. Bottld after 3 weeks when no more bubbles showed, then aged for 3 more weeks. Only problem was that i lost quite a bit when I opened the bottle because of the explosion of pressure. I think maybe more headspace next time? Flavor is dry and slighty tart and so delicious. I'm definitely hooked. Planning a batch of mead next!
I made my cider completely from scr3with ZERO additives. I grew, picked, and pressed the apples myself and fermented in a 1 gal glass jug with airlock with nothing but wild yeast. Bottld after 3 weeks when no more bubbles showed, then aged for 3 more weeks. Only problem was that i lost quite a bit when I opened the bottle because of the explosion of pressure. I think maybe more headspace next time? Flavor is dry and slighty tart and so delicious. I'm definitely hooked. Planning a batch of mead next!