byronyasgur
Well-Known Member
- Joined
- Nov 14, 2016
- Messages
- 208
- Reaction score
- 17
My cider is in primary and I took a sample and it seems to me like it might end up a bit too acidic ( lemon juice type effect if that describes it ) ... it's not too bad but I'm wondering if I need to do something. I made dragon blood wine recently and it's got the same sort of level as that right after it's made, which concerned me at the time but after just a couple of weeks in the bottle the acidic taste in that fell way back. I'm wondering will it be the same story here or should I do something. I have acid reducing solution ( potassium carbonate ) in my bag of tricks - wondering should I add some or leave it alone.