J John Doe adrbrewer Joined Feb 4, 2018 Messages 46 Reaction score 6 Feb 23, 2018 #1 Anyone have any experience with this that could suggest how much sugar it would take to leave behind some sweetness after fermentation? I'm thinking I'll do three i gallon batches with 1/4 cup difference in sugar for each.
Anyone have any experience with this that could suggest how much sugar it would take to leave behind some sweetness after fermentation? I'm thinking I'll do three i gallon batches with 1/4 cup difference in sugar for each.
MarkKF Well-Known Member Joined Dec 12, 2011 Messages 2,251 Reaction score 392 Location Meriden Feb 23, 2018 #2 It’s gonna finish at 1.000 no matter how much sugar you add. Unless you max. the alcohol tolerance!
OP OP J John Doe adrbrewer Joined Feb 4, 2018 Messages 46 Reaction score 6 Feb 23, 2018 #3 That was my plan. This would be more of a wine.
