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Well, two batches officially kegged. Final gravs at 1.000 and .0980. Makes me wish I took an initial reading. Oh well, they both taste pretty good even flat and warm.
 
Good to hear! We thought the same thing too :). If you used the treetop recipe, which is what I did, the startin gravity should have been pretty close, so you could estimmte based on that....somewhere in the neighborhood of 1.06-1.062. So they're probably in the upper seven to eight percent range.
 
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