thaefathan
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- Joined
- Jun 10, 2015
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I'm thinking of mixing up:
5 gallons fresh pressed juice from a local orchard
1 lb raisins
3 lbs local raspberries
and pitching one package Wyeast Roselare.
Has anyone ever used roselare on apple cider? Since the mix contains S. Cerevisiae (which will drop out after a couple weeks), should I rack into a secondary, to get it off the yeast, raspberries and raisins to age?
Any thoughts? thanks
5 gallons fresh pressed juice from a local orchard
1 lb raisins
3 lbs local raspberries
and pitching one package Wyeast Roselare.
Has anyone ever used roselare on apple cider? Since the mix contains S. Cerevisiae (which will drop out after a couple weeks), should I rack into a secondary, to get it off the yeast, raspberries and raisins to age?
Any thoughts? thanks
