jbsayers
Well-Known Member
I just transferred a Christmas Ale over to secondary and gave it a sample. Holy ginger! I don't even taste the cinnamon, lol.
I know I used too much but I didn't think it was that much. Can I expect the ginger taste to fade over some time as it ages? Is there a possibility I just taste the ginger so strongly now because it is only a couple weeks old? Anybody with ginger experiences that could share some lessons learned?
Thanks,
JB
I know I used too much but I didn't think it was that much. Can I expect the ginger taste to fade over some time as it ages? Is there a possibility I just taste the ginger so strongly now because it is only a couple weeks old? Anybody with ginger experiences that could share some lessons learned?
Thanks,
JB