Chocolate stout

[rtwdonald]

Hello,
I brewed a small batch (11.5 litres) of Chocolate stout the other day. I would like to add some chocolate extract on bottling day, has anyone done this? I’m not sure how much to add?
Thanks for any input.

 

[day_trippr]

Lots of folks have done this - me included. I like Nielsen-Massey extracts, fwiw.
1 ounce/30ml in your bottling bucket should get your 11.5 liters in a chocolatey ballpark.
Stir as gently as possible before bottling to minimize oxidation.
Take notes for the next batch if you decide you want to up the amperage...

Cheers!