choppedandbrewed14
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- Dec 23, 2014
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Hey guys, got a nb Irish stout kit and I'm wanting to attempt to make it a chocolate stout out of it, trying to get a subtle but noticeable chocolate taste, I have yet to have success at finding nibs locally so cocoa is all I have to work with to this point. Is there any other form of chocolate that would be acceptable to add? And if only using cocoa when would be the best time to add it, and how much?