CanadianQuaffer
Well-Known Member
Hey everyone,
I need to get a bit more colour into an ESB recipe I came up with using Beersmith and I was wondering if either Black malt or Chocolate malt was better than the other for that task?
I'll be adding 4 oz of said malt to the mash which otherwise contains 9 lbs Maris Otter, 8 oz Crystal and 4 oz Wheat malt.
Thanks!
Nick
I need to get a bit more colour into an ESB recipe I came up with using Beersmith and I was wondering if either Black malt or Chocolate malt was better than the other for that task?
I'll be adding 4 oz of said malt to the mash which otherwise contains 9 lbs Maris Otter, 8 oz Crystal and 4 oz Wheat malt.
Thanks!
Nick