G gordonmonaghan Member Joined Nov 29, 2015 Messages 11 Reaction score 1 Nov 30, 2018 #1 Pretty self-explanatory title. What do you recommend? Looking to use ~10% with the balance being pils in a table saison.~40 IBUs of noble hops and a Belgian saison yeast.
Pretty self-explanatory title. What do you recommend? Looking to use ~10% with the balance being pils in a table saison.~40 IBUs of noble hops and a Belgian saison yeast.
B BigEd Well-Known Member Joined Nov 5, 2004 Messages 3,019 Reaction score 558 Dec 1, 2018 #2 Flaked wheat is probably your best bet.