Milkdud76
Well-Known Member
Looking for a Chimay clone. Anyone have anything thats close to it?
thanks
thanks
Chimay recipe?
- Thread starter Milkdud76
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Which one?
Speaking of chimay, I was speaking with someone who knows almost everything there is to know about Belgians the other night. He said chimay uses corn sugar in the boil. Can that possibly be right? I thought all the Trappist brewery's used the syrup.
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Milkdud76
Well-Known Member
I cant remember the name, but its the red label one.
