Chilling Conical with Aquarium Chiller - Reservoir at OR below fermentation temp?

[Jag75]

You most definitely need a barbed connector with a hose. I do it under 10psi to add excitement lol. Cheers

Awesome thank you . You ain't serious about dumping under pressure are you lol.

 

[Blazinlow86]

Awesome thank you . You ain't serious about dumping under pressure are you lol.

Serious about the pressure. Once you've cold crashed and have alot of dryhops it takes force to cleanly push out the solids. Cheers

 

[Jag75]

Serious about the pressure. Once you've cold crashed and have alot of dryhops it takes force to cleanly push out the solids. Cheers

Thanks man appreciate it

 

[CodeSection]

FYI, MoreBeer is having a site wide 15% off sale until 6/20 midnight. So, their Icemaster 100 Glycol Chiller with Stainless Bulkheads which is regularly $799.99 is decreased to 679.99.

For those that have a Penquin 1/2 HP Glycol Chiller, why did you choose a Penquin over something else like Morebeer's unit?

 

[verboten]

@verboten. Is that an app on your phone to monitor your fermenters?

Yes, that is the Inkbird App for the wifi temp controllers, I have 3 308s with WiFi, plus the C919 single stage. I typically use one to monitor room temp, and the others control processes.

 

[Jag75]

Yes, that is the Inkbird App for the wifi temp controllers, I have 3 308s with WiFi, plus the C919 single stage. I typically use one to monitor room temp, and the others control processes.

Whoa I didnt know inkbird had that . I'm gonna have to check it out !

 

[verboten]

I played with the controller, with 2 Anvil fermenters filled to 7 gallons, Temp held at 62°F +/- 1° F through the day, the reservoir held at 55° F within 1° F throught the day even though the room temp hit 81°F

 

[Jag75]

I played with the controller, with 2 Anvil fermenters filled to 7 gallons, Temp held at 62°F +/- 1° F through the day, the reservoir held at 55° F within 1° F throught the day even though the room temp hit 81°FView attachment 631889

So you beer stayed at 62 with the glycol kept at 55?

 

[verboten]

So you beer stayed at 62 with the glycol kept at 55?

Correct, and I actually brought it down from ~85 with it at 55. It would have been faster with a lower temp, but only minimally.