I've done not a small amount of Business with Curtis (from Brewers Hardware) over the years. Especially since kicking off brewing again early last year. The fact that I can email him and get information/help quickly is worth the extra $$. Customer service from Brewers Hardware is among the ranks of the top notch companies I buy from.
I have to wonder why you would need something like this coming out of your conical into keg. I'm getting VERY clear beer simply by dropping the yeast, chilling to carbonate, letting it 'rest' for a couple of days and then pushing into keg.
@Rob2010SS If you want to reduce/eliminate the condensation on your glycol chiller lines (if you chill to carbonate temperatures or below 40F) change that thin insulation with 1/2" wall (or thicker). The 1/8" insulation on the lines doesn't help when you get close to 40F (or go lower). I got tired of having puddles in my fermenting area, as well as having the dehumidifier (in that room) running more when chilling that low.