My chiller usually stops the boil for a min or so but I crank the heat before I put i in. I am using a propane turey fryer burner.
You could leave the chiller in the wntire boil but that wort has a fairly high acidity and it will corrode copper(especially in hot conditions), not much but it will. AFAIK copper has no proven health effects but some say humans have a deficiency in copper. I dont know I just dont like the idea of it.
You could leave the chiller in the wntire boil but that wort has a fairly high acidity and it will corrode copper(especially in hot conditions), not much but it will. AFAIK copper has no proven health effects but some say humans have a deficiency in copper. I dont know I just dont like the idea of it.