mjp1776 Member Joined Oct 4, 2010 Messages 8 Reaction score 0 Location Seattle Mar 2, 2011 #1 Like the idea of using chicory in a brew ala Dogfish Head stout but with more chicory, any ideas or experiences out there? Thanks!
Like the idea of using chicory in a brew ala Dogfish Head stout but with more chicory, any ideas or experiences out there? Thanks!
Pappers_ Moderator Emeritus HBT Supporter Joined Jan 31, 2009 Messages 17,908 Reaction score 4,426 Location Chicago Mar 2, 2011 #2 Interesting idea! I would think chickory would add roastiness, and might be used like roasted barley.
Interesting idea! I would think chickory would add roastiness, and might be used like roasted barley.
PVH Well-Known Member Joined Dec 12, 2008 Messages 575 Reaction score 18 Location Denver Mar 2, 2011 #3 Did a chicory stout 3-4 years ago. It was an extract batch. I'll have to dig into my notes and post amounts and how it turned out. If I remember correctly, DFH's Chicory Stout uses coffee and chicory. I think that's what we did too.
Did a chicory stout 3-4 years ago. It was an extract batch. I'll have to dig into my notes and post amounts and how it turned out. If I remember correctly, DFH's Chicory Stout uses coffee and chicory. I think that's what we did too.
OP OP mjp1776 Member Joined Oct 4, 2010 Messages 8 Reaction score 0 Location Seattle Mar 2, 2011 #4 Pappers_ said: Interesting idea! I would think chickory would add roastiness, and might be used like roasted barley. Click to expand... Thanks--I will check at my homebrew store, saw roasted chicory granules on amazon....maybe do a chocachico stout!
Pappers_ said: Interesting idea! I would think chickory would add roastiness, and might be used like roasted barley. Click to expand... Thanks--I will check at my homebrew store, saw roasted chicory granules on amazon....maybe do a chocachico stout!