I have made a half-dozen to a dozen ciders all with great results and I try as many commercial ciders as much as possible both because I love cider and my GF is allergic to gluten. (My GF is GF lol)
I've had a few spectacular chestnut ciders from commercial cideries, most notably from no.12 cider house in MN which my girlfriend and I agree is the best cider we've had.
I have not been able to figure out how to make a chestnut cider though. It's such a great combination and I'd love to fiddle with it but I'm unsure of how to make a chestnut flavor without artificial flavorings.
Anyone have any luck or any ideas on how to go about this? I'd appreciate any ideas....
I've had a few spectacular chestnut ciders from commercial cideries, most notably from no.12 cider house in MN which my girlfriend and I agree is the best cider we've had.
I have not been able to figure out how to make a chestnut cider though. It's such a great combination and I'd love to fiddle with it but I'm unsure of how to make a chestnut flavor without artificial flavorings.
Anyone have any luck or any ideas on how to go about this? I'd appreciate any ideas....