I ran across a recipe in Craft Beer and Brewing for a Cherry Stout. It calls for 13 oz of cherry concentrate for a 5g batch.
I just ordered a couple of cans of Oregon fruit purée tart cherry. One is scheduled for a mead and I was wondering how much of the purée to use in place of the 13 oz of cherry concentrate. Each can is 3lbs
Any thoughts?
I just ordered a couple of cans of Oregon fruit purée tart cherry. One is scheduled for a mead and I was wondering how much of the purée to use in place of the 13 oz of cherry concentrate. Each can is 3lbs
Any thoughts?