Flaviking
Well-Known Member
Morning Everyone!
Sorry if this has been gone over before, I've tried using the search and it seems as though some update was made and the search is almost unusable at this point.
Anywho.. I'm making a Ancho Chilli Cherry Chocolate Porter. The Ancho Chilli is there, the Chocolate is there, but the Cherry is not at the level I want it at.
I was thinking of adding 12oz. of Frozen Dark Sweet Cherries right into the keg and actually serving the beer off of them.
I would assume the beer needs to be consumed pretty quickly in this case, or I could bottle it after its where I want it to be.
Does anyone have any experience with this? Do you think 12 oz is too much? I already added about 1/2 gallon of Dark Cherry Juice to the secondary, but its very muttled in the close to finished beer.
Sorry if this has been gone over before, I've tried using the search and it seems as though some update was made and the search is almost unusable at this point.
Anywho.. I'm making a Ancho Chilli Cherry Chocolate Porter. The Ancho Chilli is there, the Chocolate is there, but the Cherry is not at the level I want it at.
I was thinking of adding 12oz. of Frozen Dark Sweet Cherries right into the keg and actually serving the beer off of them.
I would assume the beer needs to be consumed pretty quickly in this case, or I could bottle it after its where I want it to be.
Does anyone have any experience with this? Do you think 12 oz is too much? I already added about 1/2 gallon of Dark Cherry Juice to the secondary, but its very muttled in the close to finished beer.
