Cheers from Minnesota

[deere322]

New guy here, name is Jeff.
I live north of the cities, work in Minneapolis.

After a 25 year hiatus from brewing I got back into it last September.
Brewed 40 gallons since starting back up using recipes from here.
I've brewed all English session ales using quality ingredients and I've been very happy with the results.

Great website you have here, full of helpful info and stellar recipes.

Cheers!

 

[jschein]

Welcome back! Things are way different then when we started, for the better I must say. We no longer have to deal with crappy yeast.

 

[deere322]

Welcome back! Things are way different then when we started, for the better I must say. We no longer have to deal with crappy yeast.

or old cans of extract for that matter.
Home brewing has changed big time!

 

[jschein]

or old cans of extract for that matter.
Home brewing has changed big time!

I forgot about them. Yuk.