Archer
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- Jan 29, 2013
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Please check pix and tell me if its anything to worry about. This originally was a 3 gal batch from fresh juice I froze last season (Oct) and thawed this May 30th; added 3 campden tablets, waited a couple days, pitched Nottingham, and added 1.5 tsp pectic enzyme. Racked to secondary 6/26/14 with S.G. .998...secondary was (2) one gal carboys and (1) half gal carboy, so there was almost no headspace, as you can see, and it smelled great. Now in August there is a little white substance floating on the top of one of the gal carboys; almost nothing on the other two carboys. Does not look like a yeast film or mold, looks more like particles of something, but I can't really tell. Anyone know what this might be and if I should be concerned? Many thanks.