Zzyzx Rhoades
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This is my first attempt, starting off with fresh organic apples from a local farm, and had them pressed for me at a local cidery.
Trying to go with natural fermentation, so no campden or metabisulfate, no yeast added.
Straight into a 5 gal and 3 gal carboy with plenty of headspace for primary fermentation, airlock on.
They were pressed monday afternoon and into the walk-in-fridge ~38degrees f overnight. Brought home tuesday afternoon, room temperature 62-68 degrees. carboy still cold to the touch on wednesday.
Thursday evening I got adhesive thermometers on the containers, 64 degrees F reading. I also got my hydrometer and measured the SG at 1.062.
But I noticed 2 very small white spots, and lots of floating sediment. Much of the sediment fell down and settled after a gentle tap of the container.
Friday morning, still not much action in terms of fermentation. The white spot is a little fuzzy as seen in the picture, definitely not good!
At this point, is the batch done for? Should I wait and see? Or can I save it by changing directions, hitting it with some campden tablets, and pitching some yeast in it?
Thanks for the advice!
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Trying to go with natural fermentation, so no campden or metabisulfate, no yeast added.
Straight into a 5 gal and 3 gal carboy with plenty of headspace for primary fermentation, airlock on.
They were pressed monday afternoon and into the walk-in-fridge ~38degrees f overnight. Brought home tuesday afternoon, room temperature 62-68 degrees. carboy still cold to the touch on wednesday.
Thursday evening I got adhesive thermometers on the containers, 64 degrees F reading. I also got my hydrometer and measured the SG at 1.062.
But I noticed 2 very small white spots, and lots of floating sediment. Much of the sediment fell down and settled after a gentle tap of the container.
Friday morning, still not much action in terms of fermentation. The white spot is a little fuzzy as seen in the picture, definitely not good!
At this point, is the batch done for? Should I wait and see? Or can I save it by changing directions, hitting it with some campden tablets, and pitching some yeast in it?
Thanks for the advice!
View media item 70748
View media item 70747
View media item 70746
View media item 70745