Dirty25
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Omega DIPA
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.015
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 41
- Primary Fermentation (# of Days & Temp)
- 18 @68
- Secondary Fermentation (# of Days & Temp)
- Nope
- Tasting Notes
- Supper cloudy and juicy. A little bit of dankness to balance all the fruits out.
9 lbs Marris Otter
2 lbs flaked oats
1/2 lb carastan
1oz colmbus 60m
2 oz Columbus 0m
3 oz Nelson Sauvin 0m
3.5 oz El Derado 0m
Dry hop
1 oz Columbus
2 oz Nelson Sauvin
3 oz El Derado
Overall water profile
Calcium 101
Magnisuim 15
Sodium 17
Chloride 127
Sulfate 114
Chl/sol ratio 1.12
I wanted to make a east coast hazy pale ale. I was shooting for something more sessionable and slamable. I think this beer is the key to many great summer drinking sessions.
OG was 1.051 not 1.015.
2 lbs flaked oats
1/2 lb carastan
1oz colmbus 60m
2 oz Columbus 0m
3 oz Nelson Sauvin 0m
3.5 oz El Derado 0m
Dry hop
1 oz Columbus
2 oz Nelson Sauvin
3 oz El Derado
Overall water profile
Calcium 101
Magnisuim 15
Sodium 17
Chloride 127
Sulfate 114
Chl/sol ratio 1.12
I wanted to make a east coast hazy pale ale. I was shooting for something more sessionable and slamable. I think this beer is the key to many great summer drinking sessions.
OG was 1.051 not 1.015.
