I brewe a pilsner lager partial mash kit. I lagered it at 37 degrees for 4 weeks. I opened a bottle one week after I bottled to see if there was any carbo. Carbonation was great but it has a champagne smell and taste. Sometimes I think it's green apples mixed with champagne. I have read about green beer. Will this taste condition out after I bottled? This is my first lager and I hope I did not ruin the brew. The taste is pretty strong.
Champagne taste.
- Thread starter ksubowman
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Acetaldehyde (don't know if I spelled that right) will go away with time. I lager mine 8 wks. after 4 ferm weeks.
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