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I've read a fair amount on the topic, but most of what I've heard says it must be brewed with black tea. Is there some way of substituting some other substance for black tea? Perhaps there is a way to feed a scoby without using black tea or another variety of tea at all. I am just curious because I haven't even seen any attempt at engineering a way around using black tea to make kombucha. I guess then it wouldn't be kombucha and might be something else as-yet-undiscovered! It would be neat if I could just eyedrop the scoby nutrients. Asking for a friend.
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