Here's an update:Strong is a major-league brewer... I'd go with that one, thanks.
Totally Agree. Chai Spices take more finesse than other "traditional" beer spices. If you've had luck adding your coriander to the bk in the past on wits don't assume you will on this beer.But here's the most important part. DO NOT BOIL YOUR SPICES. Mosher's recipe says to steep, and there's a reason for this.