ceyser recipe ?

[phug]

Congrats. Sounds like you have aging plans. And if you drink it by the pint you will be asking yourself where your pants are

 

[Vox]

Haha thats awesome atleast the more trouble he gives you,the nicer the mead will be!
Ahh i thought it would be around that mark, how tolerable is that yeast? It might get killed off before you ferment out fully.

Lol yeah. On second thought I should make a bigger batch of mead so I can drink full pints by the time he's a teenager and not run out lol. Champagne yeast is beastly. It goes up to 17% as it's commonly used for champagne, wine, cider, and mead. I may add some yeast nutrient to help it out a little.

 

[Vox]

Congrats. Sounds like you have aging plans. And if you drink it by the pint you will be asking yourself where your pants are

Yeah. Longest aging I've ever done was my last ex gf who was like twenty years older, but that's a different story lol. I do have my first and only mead I've made which is maybe 2.5 to 3 years old. I plan on making a couple gallon batches and tucking them away.

 

[Vox]

Racked my Dude Where's My Pants Ceyser to the secondary yesterday just shy of a month in the primary. Sample didn't taste very good so hopefully the finished product will be when it's sat in the secondary for a while. Was about 1.003 fg.

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