Look at the post of mine right above this one of yours.
Oh wow..... how did I miss that!! haha cheers.... The brew days beginning now!
Look at the post of mine right above this one of yours.
Oh wow..... how did I miss that!! haha cheers.... The brew days beginning now!
Look at the post of mine right above this one of yours.
Oh wow..... how did I miss that!! haha cheers.... The brew days beginning now!
How would changing to an all-barley grain bill affect the flavor of the NE IPA?
I have brewed this more times then I can remember. This batch I added sweet orange peel (10 gallon batch) it ended up sitting probably a little over a month until I kegged it. Never made a sour before but this tastes just like one. I think I used s04 on this one. The other 5 gallons tasted normal. Saw no visual sign of an infection (and I have had some before). Any ideas what it could be??????
Wrong thread?
Awesome, please be sure to let us know how everything goes!
Has anyone used Mandarina Bavaria instead of Cascade hops?
Has anyone used Mandarina Bavaria instead of Cascade hops?
Also...could i do maybe .25 ounces of citra at 20 minutes? Would like to get some tropical notes in it. Or maybe dry hop for aroma only and no bitter?
Did you still follow the same fermentation time?if you want some tropical, then I'd recommend you try to dry-hop or fermentation-hop with an 1/4oz or 1/2oz each of mosaic and amarillo. There are other good hops for this, but I'm most familiar with these.
If you don't care about clarity, then also switch the yeast to WLP644 -- it makes for a very fruity beer. It will take forever to clear, though. It's my current go-to IPA yeast if I want fruity instead of clean yeast/hop character.
Did you still follow the same fermentation time?
2 ounces does not seem like much hops for a 1o gallon batch? Anyone ever done this beer with more?
2 ounces does not seem like much hops for a 1o gallon batch? Anyone ever done this beer with more?
2 ounces does not seem like much hops for a 1o gallon batch? Anyone ever done this beer with more?
Does this look a little dark compared to what others have come out with after it was done?
yeah. Mine is light....like Coors Light light.
I wonder if it would help to add my extract to 4 gallons of water to boil instead of 2.5 gallons?
Does thimt s look a little dark compared to what others have come out with after it was done?
probably....I also add mine at flame out (have been doing PM batches lately)
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