Mutilated1
Beer Drenched Executioner
dude you are my hero, that is so cool
k just checked this thread today to get the recipe in mind before i head to the brew store
i lost track of how many times I made this recipe, its great beer
I was able to borrow a friends Brew Magic so I brewed 20 gals of Centennial Blonde yesterday. Pitched 4 different yeasts. Danstar Nottingham, Safale US-05, Wyeast 1056 American Ale, Wyeast 1028 London Ale. Brew Went smooth, OG=1.050 for first 10 gals and 1.052 for second 10 gals. All beers bubbling except the US-05 (that has been a slow starter for me in the past). If anyone is interested I can post the taste results in a month or so. Here is a pic of the system. More impressive than my cooler and turkey fryer I usually use!
Cheers
k just checked this thread today to get the recipe in mind before i head to the brew store
i lost track of how many times I made this recipe, its great beer