DerGundhof
Well-Known Member
There now...these are some puckering sours. Tons of fruit.

I should be there tomorrow for lunch. Stoked to try these.There now...these are some puckering sours. Tons of fruit.
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puckering like early rare barrel or ???There now...these are some puckering sours. Tons of fruit.
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puckering like early rare barrel or ???
really sellin it!Def different from TRB. Reminded me of Upland sours.
SFO to Berkeley and back to the city is a hell of a commute!I land at SFO at 9. Definitely popping over for the release once I drop my bags at my buddy's place in Berkeley. I'll try and remember to pop back in here and say what I'm wearing or some ****, starting to pack...
SFO to Berkeley and back to the city is a hell of a commute!
Rolling through Cellarmaker in 30. Give a shout if anyone wants to hang and talk **** about tosh
I encourage you all to try that Mango/Mosaic if you haven't already. I stopped by to try on draft yesterday, wasn't going to buy any given the $27 pricetag, but ended up walking out with 2. It's delicious, very mango forward, tart but well-balanced. Anyway, I really enjoyed it. It's good to see them upping their bottle-game, even if the prices are a little outrageous.
Or Wagoner porter. Loved it!I really wish they would can Tim's Brown.
And it's 2 blocks away from Old Devil Moon. Man, what a combo!I am very pleased with this news. That's like a 15 minute walk from my apartment.
https://www.sfgate.com/beer/article/Cellarmaker-Brewing-second-brewpub-bernal-heights-13191481.php
"Cellarmaker Brewing to open a new brewpub, restaurant in Bernal Heights"
Hand to heart, I kept forgetting that they didn’t have one because they just seem like the kind of brewery that would, so I was extremely confused when I first saw this post.Well it's about ******* time!
Or the Wagoner porter. Or either in growlers is awesome!This gives me hope for canned Tim's Brown.