All,
I’ve been considering brewing a Founders KBS clone for a few weeks now. I’ve never tried it, but the descriptions and reviews sound great. However, I’ve recently been able to find some CBS on draft and it was much sweeter than I would have liked. This has me reconsidering the decision to brew KBS. So - those that have tried both - is KBS less sweet than CBS? Should I try mashing KBS at a lower temperature than listed?
I’ve been considering brewing a Founders KBS clone for a few weeks now. I’ve never tried it, but the descriptions and reviews sound great. However, I’ve recently been able to find some CBS on draft and it was much sweeter than I would have liked. This has me reconsidering the decision to brew KBS. So - those that have tried both - is KBS less sweet than CBS? Should I try mashing KBS at a lower temperature than listed?