Cascade Pale Ale

[Vermicous]

Recipe Type

All Grain

Yeast

Safale US-56

Yeast Starter

Rehydrated

Batch Size (Gallons)

10

Original Gravity

1.047

Final Gravity

1.012

Boiling Time (Minutes)

60

IBU

34

Color

7 SRM

Primary Fermentation (# of Days & Temp)

2 weeks 63 degrees

Grains:

16 lbs. American 2-row (37 p/p/g, 1.8 L)
1 lbs. American Crystal 60L (37 p/p/g, 60 L)

Hops:

60 mins 2 oz Cascade Whole (6% alpha)
15 mins 2 oz Cascade Whole (6% alpha)
0 mins 2 oz Cascade Whole (6% alpha)

Mash at 150 degrees for 60 mins
Sparge out 12 gallons

 

[KRYLOK]

tastey

 

[CAS0311USMC]

Sound good. I love me some cascade hops. However, I am but a lowley extract brewer. I do steep grains though. I brew five gallon batches. Think you could point me in the direction? I was thinking

1 lb American crystal 40 L (steep 20 mins @ 150-65F)
6.6 lb LME (muntons light)

hop at same times except 2nd one at 30 min instead of 15) and only 1 oz each

And I suppose any ale yeast would do