Cascade Pale Ale

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Vermicous

Well-Known Member
Joined
May 30, 2006
Messages
554
Reaction score
3
Location
Dover, NH
Recipe Type
All Grain
Yeast
Safale US-56
Yeast Starter
Rehydrated
Batch Size (Gallons)
10
Original Gravity
1.047
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
34
Color
7 SRM
Primary Fermentation (# of Days & Temp)
2 weeks 63 degrees
Grains:

16 lbs. American 2-row (37 p/p/g, 1.8 L)
1 lbs. American Crystal 60L (37 p/p/g, 60 L)

Hops:

60 mins 2 oz Cascade Whole (6% alpha)
15 mins 2 oz Cascade Whole (6% alpha)
0 mins 2 oz Cascade Whole (6% alpha)

Mash at 150 degrees for 60 mins
Sparge out 12 gallons
 

CAS0311USMC

Well-Known Member
Joined
Oct 29, 2010
Messages
50
Reaction score
0
Location
Oswego
Sound good. I love me some cascade hops. However, I am but a lowley extract brewer. I do steep grains though. I brew five gallon batches. Think you could point me in the direction? I was thinking

1 lb American crystal 40 L (steep 20 mins @ 150-65F)
6.6 lb LME (muntons light)

hop at same times except 2nd one at 30 min instead of 15) and only 1 oz each

And I suppose any ale yeast would do
 
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