Cascade hops and grapefruit

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topend

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I'm bottling 5 gallons of NB's Extra Pale Ale tomorrow morning, so this evening I drew a sample for FG and tasting. It used 3 ounces of Cascade hops, two at 60 and one at 10, and has been in the primary for three weeks.

The flavor of grapefruit is very pronounced in this beer. I saw online that this is a characteristic flavor, but this is quite strong. Has anyone had similar experiences with all-Cascade beers?
 
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