Carlisle Cateraide bev server as MLT?

[Peruvian802]

I do a little part time catering and have been very impressed with how well the Carlisle Cateraide line holds heat. It seems a perfect fit for a MLT that won't loose much temp over an hour or 90 minute mash.

The faucet looks like an easy conversion to a ball valve or use direct with a CPVC, copper, or s/s braid for a manifold.

Has anyone converted one?

 

[Peruvian802]

I just came across [ame=https://www.youtube.com/watch?v=huUm2C47Exs]this video[/ame] that shows how easy it is to remove/replace/etc. the faucet.